The tables are set and the florist has delivered the rest of the flowers. Christy is setting out the placecards for the seating arrangements.

The hosted bar service included imported and domestic beers, upscale wines including Napa Valley wine tasting, champagne, premium cocktails, cordials, soft drinks and juices.

The wedding cake has been delivered and is set out for everyone to admire until the time for it to be cut and served.

The doves are in their cage, ready for the dove release at the end of the ceremony.

The buffet table is ready for the luncheon to be served as we begin our cruise of the bay. The menu:

Caesar Salad with San Francisco Sourdough Bread
Filet of Salmon with Dilled Hollandaise Sauce
Filet Mignon Au Poivre with Brandy Peppercorn Sauce
Roasted Red Potatoes and Vegetables,
French Roast Coffee.

Every bit of it was melt-in-your-mouth delicious!

The dance floor on the upper level was temporarily transformed for the ceremony. The view out the windows is of Jack London Square.

Christy has finished putting out the placecards and now is ready to receive the guests as they arrive.